KitKat® Fruit Tartlets


Experience a burst of fruity delight with KitKat Fruit Tartlets. These delectable treats combine the beloved crispy wafer layers of KitKat with a luscious fruit-filled center. Each bite is a symphony of flavors, as the tangy fruit filling perfectly complements the yummy milk chocolate topping. Whether it's the refreshing burst of strawberry, the mixed kick of currants, or the indigo sweetness of blueberry, KitKat Fruit Tartlets offer a tantalizing journey for your taste buds. Indulge in these bite-sized delights and let the vibrant fruit flavors transport you to a world of pure culinary bliss.



  • For the dough:
  • 80g wholemeal flour,
  • 70g porridge oats,
  • 40g brown sugar,
  • 1 teaspoon baking powder,
  • 60g Greek style yogurt,
  • 1 egg,
  • 4 KITKAT Classic.
  • For tartlets:
  • 150g Greek style yogurt,
  • 1 tablespoon brown sugar,
  • a few drops of liquid vanilla extract,
  • 4 strawberries,
  • 50g blueberries and currants,
  • 4 KITKAT Classic.

What You Will need

Mixing bowl


  1. Roughly mix the oat flakes and pour them into a salad bowl.
  2. Cut 4 KITKAT® bars into small nuggets.
  3. In the salad bowl, add flour, brown sugar, KITKAT® nuggets and baking powder. Make a well in the center.
  4. Add the egg and Greek style yoghurt, mix to obtain a ball of dough. Let the dough stand for at least 1 hour somewhere cool.
  5. Preheat the oven to 350°C (Th. 6).
  6. Fill 4 tartlets pans with the dough, bake for 15 minutes. Let them cool and unmold.
  7. Mix the Greek style yoghurt with the brown sugar.
  8. Divide the yoghurt into the 4 tartlets. Place 1 strawberry, 1 KITKAT® cut in 4, and blueberries and currants on the top in the center.

Products used in this Recipe

KitKat ® 4 Finger Milk Chocolate Bar
Have an iconic break with our KitKat® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.

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