KitKat® Fruit Tartlets


Cups of crispy oats and KITKAT® wafers, filled with Greek yoghurt and the goodness of fresh fruit, and topped with KITKAT® pieces for a refreshing break that makes a tasty gift for Mother’s Day.

kitkat fruit tartlets


  • For the dough:
  • 80g wholemeal flour,
  • 70g porridge oats,
  • 40g brown sugar,
  • 1 teaspoon baking powder,
  • 60g Greek style yogurt,
  • 1 egg,
  • 4 KITKAT Classic.
  • For tartlets:
  • 150g Greek style yogurt,
  • 1 tablespoon brown sugar,
  • a few drops of liquid vanilla extract,
  • 4 strawberries,
  • 50g blueberries and currants,
  • 4 KITKAT Classic.

What You Will need

Mixing bowl


  1. Roughly mix the oat flakes and pour them into a salad bowl.
  2. Cut 4 KITKAT® bars into small nuggets.
  3. In the salad bowl, add flour, brown sugar, KITKAT® nuggets and baking powder. Make a well in the center.
  4. Add the egg and Greek style yoghurt, mix to obtain a ball of dough. Let the dough stand for at least 1 hour somewhere cool.
  5. Preheat the oven to 350°C (Th. 6).
  6. Fill 4 tartlets pans with the dough, bake for 15 minutes. Let them cool and unmold.
  7. Mix the Greek style yoghurt with the brown sugar.
  8. Divide the yoghurt into the 4 tartlets. Place 1 strawberry, 1 KITKAT® cut in 4, and blueberries and currants on the top in the center.

Products used in this Recipe

KitKat ® 4 Finger Milk Chocolate Bar
KitKat ® 4 Finger Milk Chocolate Bar
Have an iconic break with our KitKat® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.

You may also like

You may also like

kitkat santa snowy cake
Serves 10-12
Time 2h 45min
halloween pie
Serves 8
Time 1h 45min
kitkat red fruit mousse
Serves 4
Time 1h 15min
kitkat fruit tartlets
Serves 4
Time 30min