KitKat® Fruit Tartlets

Details

Cups of crispy oats and KITKAT® wafers, filled with Greek yoghurt and the goodness of fresh fruit, and topped with KITKAT® pieces for a refreshing break that makes a tasty gift for Mother’s Day.

Serves

Time

30min

Medium

See Directions

Ingredients

For the dough:
80g wholemeal flour,
70g porridge oats,
40g brown sugar,
1 teaspoon baking powder,
60g Greek style yogurt,
1 egg,
4 KITKAT Classic.
For tartlets:
150g Greek style yogurt,
1 tablespoon brown sugar,
a few drops of liquid vanilla extract,
4 strawberries,
50g blueberries and currants,
4 KITKAT Classic.

What You Will need

Oven

Mixing bowl

Directions

Roughly mix the oat flakes and pour them into a salad bowl.
Cut 4 KITKAT® bars into small nuggets.
In the salad bowl, add flour, brown sugar, KITKAT® nuggets and baking powder. Make a well in the center.
Add the egg and Greek style yoghurt, mix to obtain a ball of dough. Let the dough stand for at least 1 hour somewhere cool.
Preheat the oven to 350°C (Th. 6).
Fill 4 tartlets pans with the dough, bake for 15 minutes. Let them cool and unmold.
Mix the Greek style yoghurt with the brown sugar.
Divide the yoghurt into the 4 tartlets. Place 1 strawberry, 1 KITKAT® cut in 4, and blueberries and currants on the top in the center.

Products used in this Recipe

KitKat ® 4 Finger Milk Chocolate Bar

Have an iconic break with our KitKat® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.