Celebrate your birthday with KitKat Birthday Cake | Nestle KitKat

Details

A rich chocolate cake filled with creamy chocolate frosting and decorated with KITKAT® fingers for an iconic look that'll turn any birthday into a break worth remembering.

Serves
8
Time
20min
Medium
BirthdayCake

Ingredients

  • 1¼ cups butter (softened),
  • 6 cups icing sugar (sifted),
  • ¾ cup Nestlé cocoa powder,
  • 3 chocolate cake (baked),
  • 1 cup strawberries,
  • 1 cup raspberries,
  • 18 pieces KitKat 2 finger.

What You Will need

Oven
Refrigirator
Microwave

Directions

  1. Place butter into a large mixing bowl and whisk until it has a smooth creamy texture.
  2. Add sifted icing sugar into mixture, 1 cup at a time. Mix evenly until well combined.
  3. Add Nestlé cocoa powder into the mixture and mix evenly.
  4. Place chocolate cake on a cake stand and ice it layer by layer with the chocolate cream using a spatula.
  5. Evenly frost the outer layer of the cake using the remaining chocolate cream.
  6. Decorate the outer layer of the cake with KITKAT® sticks until fully covered.
  7. Place some strawberries and raspberries on top of the cake as decoration. Ready to serve.

Products used in this Recipe

4FingerMilk
KitKat ® 4 Finger Milk Chocolate Bar
Have an iconic break with our KitKat® 4 Finger Milk Chocolate bar. The perfect balance of smooth milk chocolate and crispy wafer. Make yourself comfy and settle down to tear, break, snap and enjoy.

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