kitkat® santa snowy cake

Details

Finally, you can also experience a snowy Christmas... Make it a merry Christmas break with a mouth-watering shortbread base, topped with limey condensed milk, blanketed in meringue, and ringed with KITKAT® Santas.

Serves

10-12

Time

2h 45min

Easy

See Directions

Ingredients

150g shortbread biscuits,
70g melted butter,
1 400g can of sweetened condensed milk,
150ml of semi-skimmed milk,
3 eggs,
125ml lime juice (the juice of 4-5 limes),
50g caster sugar,
25g raspberries.
14 KITKAT Santa,

What You Will need

Oven

Refrigirator

Mixing bowl

Directions

Preheat the oven to 350°F.
Mix the biscuits roughly.
Add the melted butter and mix with the fork.
Pour the mixture into a 6-7 inch round baking mold or steel ring mold, and tamp. Cook 5 minutes.
In a bowl, combine sweetened condensed milk, milk, 1 egg and 2 yolks and lime juice.
Pour the mixture into the mold. Cook again 25 minutes.
Let cool at room temperature then refrigerate for at least 2 hours. Unmold.
In a salad bowl, whisk the whites by adding the sugar gradually.
Pour the meringue over the whole cake, roughly smooth the top with a spatula, to make like a snowy landscape.
Place KITKAT Santa all around the cake.
Add raspberries to the cake.
Wrap it with a nice red ribbon.