kitkat® santa snowy cake


Finally, you can also experience a snowy Christmas... Make it a merry Christmas break with a mouth-watering shortbread base, topped with limey condensed milk, blanketed in meringue, and ringed with KITKAT® Santas.

2h 45min
kitkat santa snowy cake


  • 150g shortbread biscuits,
  • 70g melted butter,
  • 1 400g can of sweetened condensed milk,
  • 150ml of semi-skimmed milk,
  • 3 eggs,
  • 125ml lime juice (the juice of 4-5 limes),
  • 50g caster sugar,
  • 25g raspberries.
  • 14 KITKAT Santa,

What You Will need

Mixing bowl


  1. Preheat the oven to 350°F.
  2. Mix the biscuits roughly.
  3. Add the melted butter and mix with the fork.
  4. Pour the mixture into a 6-7 inch round baking mold or steel ring mold, and tamp. Cook 5 minutes.
  5. In a bowl, combine sweetened condensed milk, milk, 1 egg and 2 yolks and lime juice.
  6. Pour the mixture into the mold. Cook again 25 minutes.
  7. Let cool at room temperature then refrigerate for at least 2 hours. Unmold.
  8. In a salad bowl, whisk the whites by adding the sugar gradually. 
  9. Pour the meringue over the whole cake, roughly smooth the top with a spatula, to make like a snowy landscape.
  10. Place KITKAT Santa all around the cake.
  11. Add raspberries to the cake.
  12. Wrap it with a nice red ribbon.

Products used in this Recipe

kitkat santa
KitKat ® Santa
Make Dezemba memorable with smooth creamy milk chocolate Santas with a crispy wafer and chocolate centre.

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