KitKat® Halloween Pie


This spooky break is a scream! A satisfying pumpkin pie topped with a web of chocolate icing and whole KITKAT® fingers.

1h 45min
halloween pie


  • For the dough :
  • 220 g all purpose flour,
  • 100 g soft butter,
  • 20 g brown sugar,
  • 1 pinch of salt,
  • 60 g water,
  • For the filling :
  • 500 g pumpkin,
  • 2 eggs,
  • 125 g cottage cheese,
  • 125 g light cream,
  • 50 g liquid honey,
  • 50 g brown sugar,
  • 1 teaspoon of cinnamon powder,
  • 5 squares of milk chocolate,
  • 8 KITKAT Classic fingers.

What You Will need

Mixing bowl


  1. In a salad bowl, mix flour, butter, brown sugar, salt and water with your fingertips. Make a ball and let rest in the refrigerator for 1 hour.
  2. Peel the pumpkin, then cut into cubes and steam 30 minutes.
  3. Let cool and mix to obtain a pumpkin cream.
  4. In a salad bowl, beat eggs, cottage cheese, cream, honey, sugar and cinnamon.
  5. Add the pumpkin cream to the bowl and mix.
  6. Preheat oven to 350°F (Th.6).
  7. Roll out the dough and press on a pie pan. Prick with a fork.
  8. Pour the pumpkin mixture.
  9. Bake 40 minutes. Let cool.
  10. Melt the chocolate squares in the microwave (1 min at 500 W) or in a bain-marie. Pour the smoothed chocolate into a pastry bag or a baking paper cone.
  11. On the top of the pie, make a spider's web with thin lines of melted chocolate. Add the 8 bars of KITKAT. Keep cool until you taste.

Products used in this Recipe

8 Finger Milk Chocolate
KitKat ® 8 Finger Milk Chocolate
Nestlé KitKat 8 Finger Milk Chocolate Bar, a delicious excuse to have a break. Eight delicious crispy wafers covered in a tasty layer of milk chocolate. Treat yourself to a delicious time-out with the perfect chocolate bar

You may also like

You may also like

kitkat santa snowy cake
Serves 10-12
Time 2h 45min
halloween pie
Serves 8
Time 1h 45min
kitkat red fruit mousse
Serves 4
Time 1h 15min
kitkat fruit tartlets
Serves 4
Time 30min